Description

Turkish Delight with Rose Aroma, Rahat Lokum (Dobrova) 16 oz

Turkish Delight is a gelatinous sweet confection traditionally made of syrup and cornflour, dusted with icing sugar. The sweets are made by boiling sugar syrup and cornflour together slowly for several hours over a low heat; the result is a dense, sticky jelly. They are traditionally served with Middle-Eastern-type coffee. The Turkish name loukoum comes from the Arabic rahat-ul hulkum, which means soothe or heal the throat . This was abbreviated to rahat lokum and then lokum. The name Turkish delight evolved in the 18th century when an English traveler took home some of the Bekir s produce to his relatives.

Ingredients: sugar, corn starch, citric acid (E-330), natural rose flavor, black carrot.

Product of Turkey