Description

Vanilla Beans, Two (Madagascar) Beans – 1 GLASS VIAL

Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make them the most popular and sought-after vanilla variety. Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds. The vanilla seeds add gourmet visual delight to a variety of applications, from cooking to baking as well as cold and frozen desserts. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts.

Natural

No trans fat

Gluten Free

Kosher: CRC

Each vial contains 2 vanilla bean pods.

Country of origin: Madagascar